ABOUT US

Martin Merlak

Deep roots have linked our family to this unique territory for generations. A territory that we love, respect and enhance without invasive interventions, in harmony with nature, protecting it so that it expresses its maximum potential. The Breg, a marno-sandstone land caressed by the sea, slapped by the Bora wind. It is here, on our small 3-hectare farm, that we produce native wines and extra virgin olive oil to share with you, also through our osmica.

ABOUT US

Martin Merlak

Deep roots have linked our family to this unique territory for generations. A territory that we love, respect and enhance without invasive interventions, in harmony with nature, protecting it so that it expresses its maximum potential. The Breg, a marno-sandstone land caressed by the sea, slapped by the Bora wind. It is here, on our small 3-hectare farm, that we produce native wines and extra virgin olive oil to share with you, also through our osmica.

NOT JUST WINE

Our products

WINE

Malvasia 0,75lt

WINE

Rosso 0,75lt

WINE

Vitovska 0,75lt

OIL

Bianchera 0,5lt

NOT JUST WINE

Our products

WINE

Malvasia 0,75lt

WINE

Rosso 0,75lt

WINE

Vitovska 0,75lt

WINE

Bianchera 0,5lt

WINE IS HISTORY

Wine

The soil is life, we work above all on the organic substance of our land, inspired by the forest, which knows how to regulate itself by naturally developing a fertile, rich, lively, fragrant soil. By intervening as little as possible both in the vineyard and in the cellar, we aim for harmony with the land, not asking for more than what it can offer. We give it the opportunity to express its diversity year after year, in a sincere way. Our first satisfaction is a healthy bunch of grapes, and working the vineyard is a meditative act made of peace and silence, of contact with nature and listening.

WINE IS HISTORY

Wine

The soil is life, we work above all on the organic substance of our land, inspired by the forest, which knows how to regulate itself by naturally developing a fertile, rich, lively, fragrant soil. By intervening as little as possible both in the vineyard and in the cellar, we aim for harmony with the land, not asking for more than what it can offer. We give it the opportunity to express its diversity year after year, in a sincere way. Our first satisfaction is a healthy bunch of grapes, and working the vineyard is a meditative act made of peace and silence, of contact with nature and listening.