Our red wine from Refosco grapes is macerated in open vats for 14 days with spontaneous fermentation, followed by 6 months of aging in used barriques. An intense, herbaceous wine, with notes of red fruits and a vegetable presence.
Our red wine from Refosco grapes is macerated in open vats for 14 days with spontaneous fermentation, followed by 6 months of aging in used barriques. An intense, herbaceous wine, with notes of red fruits and a vegetable presence.
