Our Vitovska is macerated on the skins in open vats for about 5 days, the fermentation is spontaneous, followed by short aging in used barriques. Hints of wild flowers and yellow fruit with intense aromas. Fresh, clean and elegant on the palate.
Our Vitovska is macerated on the skins in open vats for about 5 days, the fermentation is spontaneous, followed by short aging in used barriques. Hints of wild flowers and yellow fruit with intense aromas. Fresh, clean and elegant on the palate.
